Some people can use chopsticks and others hold two sticks in their hand like they’re paralyzed from the wrist down, lol.
After learning how to use Korean metal chopsticks to pick up small nuts, anything food that is wet or slimy, and NOODLES which are the ultimate metal chopstick test in my mind I’ve gotten quite good with them.
Tonight, however, I was reminded how some people can be ‘chopstick-challenged’ as I watched a friend trying to get noodles into her bowl . . . sorry “A,” it looked funny to me, lol.
The best part about all of this is “A” speaks Chinese fluently (she’d deny that, but she is really good) . . . but “A + chopsticks + noodles” = potential for disaster.
Anyways, dinner was GOOD tonight!
NOTE: To all people living in Asia (especially Korea) please don’t read this post as validating the MYTH/FALSE BELIEF that many people have about westerners/native English speakers being incapable of using chopsticks–some of us can use them very well, some moderately well, and some are hopelessly unable to use them. Using chopsticks is NOT like brain surgery–as one Korean surgeon told a news reporter in a story I read (RIDICULOUS!)–and it’s more a matter of familiarity and practice than any kind of innate RACIAL ability!