Salmon Dinner with Lemon, Dill Pickles, and Salad

Salmon Dinner with Lemon, Dill Pickles, and Salad, originally uploaded by The Fractured Idealist.

Today was an awesome first full day back in Canada.

I went to a grocery store and had reverse culture shock combined with jet lag as I walked up and down the aisles looking at all the foods and choices . . .

I bought some wild salmon, dill pickles, Kraft Miracle Whip, whole wheat tortillas, canned tuna, canned sardines (I LOVE THEM), Breyer’s vanilla ice-cream, strawberries, romaine lettuce, baby carrots, and more . . . it was awesome!!!

Oh, and the weather today? Low 20s with low humidity, some clouds and a little rain that then turned into sun and clouds . . . it was absolutely GORGEOUS in contrast with high 30s plus humidex putting the temperature in the low 40s back in Changsha, China . . .

But then I’m not there anymore–I’m in CANADA!!!

J

p.s. There will be a few more blog posts here but I am setting up a new photography blog for my summer vacation. The name of it is Photography in Peterborough. It will take a few days to get it up and running but I expect to post my first pics tomorrow.