The end of the 2010 winter/fall semester at my university was perhaps the most bizarre and stressful time I’ve had so far in my six years of teaching EFL/ESL . . . and I stopped blogging for a while as I just needed to focus on getting through final exams, marking, and final grades.
Now that the insanity has dissipated, and some time has passed, I’m back in the head space where I want to blog regularly again.
My first blog post of 2011 is about Julianne’s cooking. She’s a master chef of the homecooked meal, and likes to try making new things.
Here is a shot of her ‘bacon wrapped green pepper stuffed with cream cheese.’
Julianne says it was really good, and I’ll say it certainly LOOKED DELICIOUS (I’m not a big fan of green peppers).
Oops, Julianne just told me that the pepper wasn’t a green pepper but some kind of Chinese pepper with a kick, lol.
Anyways, you can see more pics of food Julianne’s made on my flickr page.
Here’s hoping that 2011 is a GOOD Y EAR!